These NEW café options of October will keep you tucking into a steady stream of good coffee and bites this month.
Fancy feasting on local delights while facing Pagoda Views of the Chinese Garden? Eden Cafe is just the place for you.
Head down central and find Queic by Olivia who are known for their signature oozy cheesecakes, have opened their Scotts Square location with all-new savoury variations.
For more simply good bakes, Lean & Rich Bakery caters to the lovers of minimalistic lean breads, and rich pastries. Fans of European baking techniques can enjoy bites from Atipico Room 15 at New Bahru.
Unwind, sit back and tuck in to all things NEW that suits your fancy as well as your self-care days this October:
Eden Café
Chinese Garden #01-04 Beside Cloud Pagoda, 70B Yuan Ching Rd, Singapore 619629
Opening Hours: 8am – 8pm (Sun – Thurs), 8am – 9pm (Fri – Sat)
Tranquil Dining with Scenic Pagoda Views at Chinese Garden
Eden Cafe, located at Jurong Lake Gardens, offers a serene dining experience with scenic views of the Chinese Garden’s pagoda.
The cafe specialises in fusion dishes, blending local and Western flavours, such as Har Cheong Gai Waffles and Nyonya Mee Siam.
While the food is enjoyable, with a balance of traditional and modern elements, the service can be slow due to limited staff, leading to longer waiting times and uncleared tables.
Despite the occasional service issues, the relaxed atmosphere and beautiful natural surroundings make Eden Cafe a worthwhile visit. Diners can enjoy a peaceful escape while indulging in unique menu offerings.
Read more at: Eden Cafe (Chinese Garden)
Queic by Olivia
6 Scotts Road, #B1-25, Singapore 282209
Opening Hours: 11am – 7pm (Mon – Sun)
Artisanal Cheesecakes with a Savoury Twist at Orchard Road
Queic by Olivia has quickly gained a reputation for serving some of Singapore’s finest Basque-style burnt cheesecakes.
Located at Scotts Square, this offshoot of Olivia Restaurant brings a twist to traditional cheesecakes, offering both sweet and savoury flavours in their signature creations.
The interior of the café reflects the golden, toasted hues of its popular cheesecakes, creating a warm and inviting space.
Their standout item, Olivia’s Signature Cheesecake, combines cream and blue cheese atop an almond sable base, resulting in a gooey, caramelised treat that’s become a favourite among dessert lovers.
In addition to the classic burnt cheesecake, Queic also offers a range of other creative cheesecakes, such as the Brie Cheesecake and the Truffle Brie Cheesecake, both featuring Brie de Meaux for a rich, savoury flavour.
The Cheesecake Board, with options like Brie, Gruyère, and Valencay cheeses, provides a fun, shareable experience for cheese aficionados.
Read more at: Queic by Olivia (Scotts Square)
Hvala – Raffles Specialist Centre
585 North Bridge Road #01-01 Singapore 188770
Opening Hours: 8am – 6pm (Mon – Fri), 10am – 8pm (Sat – Sun)
Experience Zen: Quality Tea, Shio Pans, and Vegan Treats in Bugis
Hvala, located at Raffles Specialist Centre near Bugis, offers a peaceful Japanese-inspired café experience in an unexpected hospital setting.
Known for its minimalist décor and calming atmosphere, the café transports visitors to a serene teahouse, making it an ideal retreat.
Hvala is celebrated for its quality matcha and vegan-friendly desserts, alongside a collaboration with Butter Town.
The café’s offerings include delightful treats like the Mini Gorgonzola Cheese Shio Pans, Tsuki Matcha Cream Shio Pan, and Azuki-Matcha Shio Pan.
Additionally, Hvala’s selection of sliced cakes, including the Shiro Matcha Coconut and Goma, offers more subtle, delicate flavours.
Read more at: Hvala (Raffles Specialist Centre)
Lean & Rich Bakery
UE Square #01-14, 81 Clemenceau Avenue, Singapore 239917
Opening Hours: 8:30am – 6:30pm (Mon – Sun)
Blend of Minimalism and Masterful Pastry
Lean & Rich Bakery, located at UE Square in Singapore, has quickly made a name for itself with its minimalist approach to design and focus on artisanal baking.
The bakery, led by Korean head baker Hong Ui Chang, who previously worked at the renowned Tartine Bakery in Seoul.
The menu is divided into “lean” breads like sourdough and rye, and “rich” pastries such as croissants with pistachio, chocolate, and seed cinnamon fillings.
The Pistachio Croissant stands out for its flaky layers and rich, nutty filling.
The bakery’s clean, Nordic-inspired interior creates a calm atmosphere that lets the quality of the food take centre stage.
Read more at: Lean & Rich Bakery (UE Square)
Marymount Bakehouse Singapore
421 Race Course Road, Singapore 218668
Opening Hours: 9am – 5pm (Wed – Sun), Closed Mon, Tues
Sourdough Haven at Race Course Road with Interesting Flavours and Pies
Marymount Bakehouse, now relocated to Race Course Road, has built a strong reputation for its innovative sourdough creations.
Originally a home-based bakery, it gained popularity for combining complex restaurant-style flavours into its breads and pies, like the Drunken Chicken Pot Pie and Angus beef tail Shepherd’s Pie.
The menu showcases a range of sourdough-based products, including the standout “Levain Pies” which come in choices like Forest Mushroom Pie with Smoked Duck and the hearty Hot Clams on Toast.
These dishes, paired with rotating seasonal items, offer something new for regulars.
Read more at: Marymount Bakehouse (Race Course Road)
SL Bakehouse
Block 637 Veerasamy Road, #01-121, Singapore 200637
Opening Hours: 10am – 8pm (Tues – Sun), Closed Mon
Hidden Artisanal Gem on Veerasamy Road, Offering Sourdough Delights and Pastries
Tucked away in the quiet neighbourhood of Veerasamy Road, SL Bakehouse has quickly earned a reputation in Singapore’s burgeoning artisanal bread and pastry scene.
Founded by bakers Sam and Steve, the bakery offers a range of freshly baked goods, from traditional Danishes to more offerings like their signature Sourdough Egg Tart.
Encased in a crisp charcoal-infused shell, the egg tart has a soft, custardy filling with a delicate sweetness that appeals to many.
In addition to their egg tarts, SL Bakehouse boasts an array of bread and viennoiseries, including buttery croissants and decadent pastries such as their Petit Gateau collection.
Despite its unassuming location in Jalan Besar, SL Bakehouse competes with more central patisseries, offering quality baked goods at reasonable prices.
Read more at: SL Bakehouse (Veerasamy Road)
Atipico Room 15
New Bahru #01-15, 46 Kim Yam Road, Singapore 239351
Opening Hours: 9am – 6pm (Tues – Thurs, Sun), 9am – 10pm (Fri – Sat)
New Bahru’s Latest Gem for European Delicacies and Pastries
Led by Chef Matteo, Atipico Room 15 in New Bahru blends the historic charm of its locale with innovative European culinary techniques.
The café not only serves as a comfortable spot for brunch and takeaway but also operates as a creative space where Chef Matteo showcases his artistry.
The menu features an array of finely crafted dishes, from the savoury Ricotta Tartine to the decadent Smoked Confit Salmon.
The bakery section of Atipico Room 15 deserves special mention, offering a selection of freshly baked breads and pastries that highlight traditional European techniques with a modern twist.
Favourites include the flaky and rich Croissant, the inventive Cruffin filled with a tangy raspberry-like filling, and the Bomboloni, a delightful treat filled with various creamy concoctions.
Read more at: Atipico Room 15 (New Bahru)
The Rare Honey Company
19 Joo Chiat Place, #01-00, Singapore 427748
Opening Hours: 10am – 6pm (Mon, Wed – Sun), Closed Tues
A Sweet Haven for Honey-Infused Delights in Joo Chiat
The Rare Honey Company, nestled in Joo Chiat, is a café that specialises in honey-infused beverages and treats. Founded by Harry Grover, the creator of Forty Hands and Common Man Coffee Roasters, The Rare Honey Company is more than just a place for coffee.
It has a focus on rare, raw, and single-origin honeys sourced from the pristine forests of South Western Australia.
The café offers a honeyed twist on classic drinks like the Honeycomb Latte and Honey Oat Iced Latte, each with a natural sweetness that complements the robust coffee flavours.
The honey is also showcased in desserts such as Honey Lemon Cheesecake and Banana Pudding, adding a subtle sweetness to their light, refreshing treats.
Read more at: The Rare Honey Company (Joo Chiat)
Madlygood Japanese Café
6 Eu Tong Sen Street, Clarke Quay, Central, #02-82/83, Singapore 059817
Opening Hours: 11am – 10pm (Mon – Sun)
Cute Animal Baos and Japanese Food at Clarke Quay Central
Madlygood Japanese Café at Clarke Quay Central offers a diverse range of Japanese dishes, European-inspired cuisine, and sweet treats.
With a serene atmosphere that blends minimalist design and calming wooden accents, it’s an inviting spot for those looking to unwind while enjoying views of the Singapore River.
The menu includes indulgent options like the Japan A5 Wagyu Burger ($31.00) and Duck Confit ($21.00), as well as more familiar offerings such as the Fish & Chips ($25.00).
For a more traditional Japanese experience, the Iberico Tonkatsu Curry Omu Rice ($19.00) offers a comforting combination of fluffy omelette, crispy pork katsu, and rich curry sauce. Though the dish doesn’t break new ground, it delivers the expected warmth of a classic curry rice meal.
There are lighter bites, including whimsical items like the Cartoon Buns ($11.00), filled with chestnut, custard, and red bean paste.
Read more at: Madly Good Cafe (Clarke Quay Central)
Sloth and Messenger Coffee
675 Geylang Rd, Singapore 389602
Opening Hours: 9am – 5pm (Mon, Wed – Sun), Closed Tues
Tucked Away in Geylang: Cosy Vibe and Artisan Brews
Sloth and Messenger Coffee is a hidden gem located at 675 Geylang Road, offering a cosy escape from the bustling streets of Singapore.
Found hidden in a quiet back lane, this café is easy to miss unless you spot its signature turquoise bicycle outside.
The menu is concise, featuring a range of classic coffees, including espresso, flat white, and matcha latte.
Coffee beans are sourced from the well-loved Brawn & Brains Coffee, with options like Ethiopia Samii Bedessa and Indonesia Bali Kintamani providing a diverse range of flavour profiles, from fruity to nutty.
The café’s small, intimate space creates a friendly neighbourhood vibe, great for those looking to relax with a quality brew.
Read more at: Sloth and Messenger Coffee (Lor 35 Geylang Road)
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