Pasir Panjang Food Centre, is an under-the-radar hawker destination in Singapore, though popular with those working in nearby industrial areas.
Established in 1978, the food centre boasts about 40-plus stalls offering various local delicacies.
It is known for its affordable and authentic Singaporean dishes, with a particular emphasis on seafood.
Among the must-try stalls are Alan Banana Leaves BBQ Seafood, famous for its sambal stingray and cereal prawns, and Yusoff Haji Jalal Satay, which serves up tender satay skewers.
Here are 10 Pasir Panjang Food Centre stalls you can check out:
Ivy’s Hainanese Herbal Mutton Soup
Pasir Panjang Food Centre #01-14
Opening Hours: 11:30am – 7:30pm (Mon – Fri), 11:30am – 3pm (Sat), Closed Sun
Ivy’s Hainanese Herbal Mutton Soup is a popular stall located at Pasir Panjang Food Centre, known for its rich, herbal broth made from stewing mutton with over 20 kinds of herbs.
Founded by chef Max Ng, the stall offers a variety of hearty soups, including the signature Herbal Mutton Soup, Herbal Tendon Soup, and Herbal Tulang Soup, all served in clay pots to retain heat.
The soup’s deep flavours, tender meat, and lack of gaminess make it a favourite among regulars, especially during cool weather or rainy days.
It is also listed in the Michelin Guide Singapore with a Michelin Selected.
Alan Banana Leaves BBQ Seafood
Pasir Panjang Food Centre #01-24
Opening Hours: 5pm – 9:30pm (Wed – Fri), 4pm – 9:30pm (Fri – Sun), Closed Mon, Tues
At Alan Banana Leaves B.B.Q Seafood, the menu boasts a variety of seafood dishes.
The selection includes BBQ Stingray ($12/15/20), BBQ Red Tilapia ($24), and Salted Egg Crab ($58).
Particularly, the BBQ Stingray is its signature dish that keep people coming back.
The stingray is relatively meaty, tender, and juicy – an ideal pairing with the sambal that is mildly spicy (even for those who don’t prefer overly spicy food) and packs a smoky punch.
Other options feature Prawn Dishes such as Butter Prawns ($16/20), and Cereal Prawns ($16/20). There’s also Fried Sotong ($12/15/20) and Black Pepper Crab ($58).
The menu extends to vegetable dishes like Sambal Kangkong ($10/12/15) and Fried Kai Lan ($10/12/15). For those who enjoy noodles, options include Fried Bee Hoon ($6/8/10).
Yusoff Haji Jalal Satay
Pasir Panjang Food Centre #01-21
Opening Hours: 6pm – 10pm (Wed – Fri), Closed Mon, Tue
Once part of the famous Satay Club, this stall is well-known for its rich history and nostalgic selection of chicken, beef, and mutton satays.
With each priced at $0.90, I ordered the chicken and the mutton. Each skewer is coated with a sweet-savoury marinade that gives it a distinct red hue.
The grilling process is slow but deliberate, ensuring that signature char without being overcooked.
The bits of caramelisation from the marinade create a slightly crispy layer that adds an extra depth to the satay.
I loved the chicken satay for its tender meat and pleasant sweetness; while the beef provides a slight chew, much recommended for those who enjoy stronger flavors.
One of the highlights is the special-tasting (quite different from the others) peanut sauce served alongside the satay. It is thick, creamy, and slightly sweet, complementing the smokiness of the grilled meat.
Fatty Ipoh Noodles (肥仔怡保炒粉)
Pasir Panjang Food Centre #01-10
Opening Hours: 11am – 3pm, 5pm – 9pm (Sun – Fri), Closed Sat
Although it may not be the easiest spot to get to, the affordability and quality of these Malaysian zi-char style dishes at Fatty Ipoh Noodles make it worth the trip to Pasir Panjang.
Main offerings include Fried Kway Teow Mee ($5.50), Crispy Bee Hoon with Creamy Egg Sauce ($5.50) to KL Hokkien Mee ($5.50).
I was most enticed by the Moonlight Hor Fun ($5.50), supposedly to arrived with a raw egg on top, resembling moonlight on noodles.
Although my ‘moonlight’ was broken, the silky rice noodles tossed in dark, rich gravy had good wok-hei. The addition of crispy pork lard adds this addictive element.
KS Fruit Rojak · BBQ Rojak
Pasir Panjang Food Centre #01-45
Opening Hours: 12.30pm – 5pm (Mon – Sat), Closed Sun
A popular stall known for its variety of rojak options, KS Fruit Rojak · BBQ Rojak is a go-to spot for those who enjoy a mix of sweet, savoury, and tangy flavours.
I tried their Classic Fruit Rojak, and the experience was satisfying.
The freshness of the fruit and the smoky, savoury BBQ ingredients create a tasty balance that many rojak lovers will appreciate.
The shrimp paste sauce, while flavorful, leans towards the sweeter side, which might not appeal to everyone, especially if you prefer a more balanced or sour profile in your rojak.
Heng Huat Fried Kway Tiao
Pasir Panjang Food Centre #01-36
Opening Hours: 11am – 8pm (Wed – Sat), Closed Sun, Mon, Tue
Such an interesting looking Char Kway Teow. Heng Huat Fried Kway Tiao offers a healthier twist on a local favourite.
If you prefer your char kway teow on the less greasy side and enjoy an extra serving of vegetables, this is an option.
The highlight of the dish is the large heap of tender cai xin (Chinese mustard greens), adding a fresher, lighter element to what is typically a more indulgent plate of noodles.
On the other hand, the serving missed some typical char kway teow ingredients like Chinese sausage, fish cake, and even lard.
While the lack of these items makes the dish healthier, some might feel the dish to be less fragrant and savoury than expected.
216 Choa Chu Kang BBQ Chicken Wing
Pasir Panjang Food Centre #01-26
Opening Hours: 5pm – 10.30pm (Wed – Sun), Closed Mon, Tue
Despite its simple setup, 216 Choa Chu Kang is well worth the visit for its simple, well-executed BBQ wings that hit the right notes of crispy skin and smoky, juicy meat.
Priced affordably at around $1.50 per wing, the portion size is on the smaller side, but the wings make up for it with their bold flavours.
The skin is crispy with this delightful caramelised layer from the grill, while the meat inside remains tender.
The wings are lightly seasoned, allowing the natural taste of the chicken to shine through
The lime-infused chilli isn’t overwhelmingly spicy but brings just the right balance of sourness and spice.
Meng Kee Seafood 明记海鲜
Pasir Panjang Food Centre #01-30/31
Opening Hours: 4pm – 11pm (Thu – Mon), Closed Tue, Wed
Meng Kee Seafood offers a variety of seafood and rice dishes, ideal for those who love hearty, flavourful meals.
Their signature Fish Head Steamboat comes in two sizes: Batang Steamboat ($32) and Grouper Head Steamboat ($38), good for sharing.
Popular rice dishes include Fried Fish Soup ($5/10), Black Pepper Chicken Rice ($5), and Ginger Pork Rice ($5).
For noodle lovers, the menu features Lala Been Hoon ($16), Prawn Been Hoon ($10), and Pork Belly Been Hoon ($6).
Additionally, diners can enjoy fresh vegetable options like Stir-Fried Kang Kong ($6/8/10) and Bitter Gourd Fish Rice ($6).
Crispy Union
Pasir Panjang Food Centre #01-12
Opening Hours: 12pm – 9.30pm (Mon – Thu), 5pm – 9.30pm (Fri), 2pm – 9.30pm (Sat), Closed Sun
Crispy Union is a decent spot for quick, affordable Western-style meals. The menu is compact, offering staples with a particular focus on crispy fried items.
Options include Crispy Chicken Cutlet with Fries ($6.50), Chicken Wings with Rice ($6.50), and Chicken Nuggets with Fries ($4.90).
For pasta lovers, you can choose from Spaghetti Aglio Olio ($5.50), Carbonara ($6.50), and Bolognese ($6.50). There’s also a Crispy Fish and Chips set ($6.50).
The Chicken Chop ($6.50) features a tender, boneless chicken grilled well, with a crisp, golden-brown exterior.
It is served with sides like fries and baked beans, giving it a comforting, familiar taste.
Chong Jia Food 張家
Pasir Panjang Food Centre #01-11
Opening Hours: 8am – 8pm (Mon – Sat), Closed Sun
Focusing on a comforting selection of Taiwanese-inspired hawker fare, Chong Jia Food serves them pretty affordably.
The menu features highlights such as Taiwanese Braised Pork Rice ($5.50) and Signature Minced Pork Rice ($5.50), both served with sides like braised peanuts and a hard-boiled egg.
Noodle lovers can choose from the Taiwanese Braised Pork Noodle Set ($5.50) or the Signature Minced Pork Noodle Set ($5.50), offering a satisfying combination of noodles, savoury minced pork, and sides.
The Braised Pork Rice ($5.50) includes slow-cooked minced pork over a bed of fragrant rice had a comforting sweetness, with hints of soy and braised spices. I was surprised it was served on a plate, more than a bowl though.
Although the portion was generous, I found the dish slightly lacking in that distinct Taiwanese flavour, perhaps because it was modified slightly to suit local taste buds.
For smaller bites, there are add-ons like Braised Beancurd Skin ($2.50), Braised Peanuts ($2.50), and Mirin Zucchini ($2.50). You can also opt for a Braised Egg ($0.90) to complement your meal.
Mugiwara Tonkotsu Ramen
Pasir Panjang Food Centre #01-35
Opening Hours: 11am – 2pm, 5pm – 8pm (Mon, Fri), 11am – 2pm (Sat – Sun), Closed Tues, Wed, Thurs
Mugiwara Tonkotsu Ramen offers a comforting and affordable bowl of ramen with a twist.
Instead of the traditional cha siu, the stall uses yakiniku-style pork strips, adding a smoky, charred flavour to the rich and creamy tonkotsu broth.
The ramen is priced at $6.50, with optional extras like ajitama eggs and nori, allowing for customisation.
While the broth is satisfying, the noodles lean slightly on the softer side, which could be improved with a firmer bite.
Despite this, the combination of tender pork, jammy Ajitama eggs, and the smooth creamy broth makes Mugiwara a solid choice for a quick and delicious meal during its limited opening hours.
Read more at: Mugiwara Tonkotsu Ramen (Pasir Panjang Food Centre)
Lao Ba Treasure Dessert
Pasir Panjang Food Centre #01-39
Opening Hours: 10am – 8:30pm (Mon – Sat), Closed Sun
Lao Ba Treasure Dessert at Pasir Panjang Food Centre focuses on grass jelly-based desserts, a refreshing alternative to the more common sugary treats.
The unassuming stall may be easy to miss with its modest menu displayed on plain A4 paper, but its offerings are worth a closer look.
Grass jelly, or ‘cincau’, is the star ingredient here, known for its cooling properties and mildly herbal flavor.
Served with various toppings like longan, sea coconut, and attap seeds, the desserts are light and subtly sweet, for those seeking a nutritious and refreshing option.
The soft, silky texture of the grass jelly pairs beautifully with the sweetness of the longan and the sea coconut’s chewiness, with a clean and light base.
Read more at: Lao Ba Treasure Dessert (Pasir Panjang Food Centre)
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