These are Egg Tarts from different parts of Singapore, including specialty shops, old-school bakeries, Hong Kong-style cha chaan teng, and dim sum restaurants.
The contrast of textures and flavours – whether it is the flaky crispness of a traditional Hong Kong-style tart or the creamy filling of a Portuguese variation, makes each bite a delightful experience.
Here are 10 tempting Egg Tarts you can find in Singapore:
Tong Heng Traditional Cantonese Pastries
285 South Bridge Road, Singapore 058833
Opening Hours: 9am – 7pm (Fri-Tue), Closed Wed, Thu
Both long-time fans of traditional Cantonese pastries and newer visitors head to Tong Heng for a taste of heritage, particularly for its distinctive diamond-shaped Egg Tarts.
Having tried the signature item myself, I can see why it draws such praise.
Tong Heng’s Egg Tarts have no dairy, which gives them a slightly different texture yet still irresistible.
The custard is soft and jiggly and has just the right level of sweetness. Its thin, flaky crust complements the custard, making each bite light yet satisfying.
I also tried the Coconut Egg Tart, which was equally delightful. The element of surprise was the shredded fresh coconut mixed in the custard, bringing a slight chewiness and a sweet-tropical flavour.
Tai Cheong Bakery
31 Lor Liput, Singapore 277742
Opening Hours: 10am – 8:30pm (Mon – Thurs), 10am – 9pm (Fri), 9am – 9pm (Sat), 9am – 8:30pm (Sun)
Swing by Tai Cheong Bakery at Holland Village and treat yourself to one, two, or even three of their Egg Tarts.
Once hailed as “the best egg tart in the world” by Chris Patten the former British governor of Hong Kong, these tarts have certainly made a mark.
For over six decades, Tai Cheong Bakery has delighted generations of Hong Kong residents.
What makes the Signature Egg Tart really famous is the winning combination of its crispy cookie crust and sweet egg custard.
As the pioneer of cookie-crust Egg Tarts, Tai Cheong’s crust is radically different from other bakeries.
You must try the Singapore-exclusive Pandan Egg Tart, a twist to the classic recipe by adding the local flavour of pandan leaf infusion.
Ipoh Town Kopitiam 怡保城茶室
Jewel Changi Airport #B1-299, 78 Airport Boulevard, Singapore 819666
Opening Hours: 11am – 10pm (Mon – Sun)
This version of Ipoh Choy Kee Egg Tart is the result of a collaboration between Ipoh Town Kopitiam and the renowned Choy Kee Bakery from Ipoh.
Choy Kee Bakery began its journey as a modest stall by Kampung Simee Market back in 1980 – a bit of history that predates many of us.
The pastry itself leans on the delicate and flaky side, offering a subtle yet satisfying texture.
Inside, the filling presents a creamier and more custard-like consistency than what you might expect, although a stronger egg flavour would have enhanced the experience.
And there are reviews which also mentioned this is not quite the same as the original Choy Kee.
For the best enjoyment, I recommend savouring this treat warm to fully appreciate the soft, lush texture of the custard.
So Good Bakery
111 Somerset #01-17, 111 Somerset Rd, Singapore 238164
Opening Hours: 8am – 8.30pm (Mon-Fri), 9am – 8.30pm (Sat-Sun)
At So Good Bakery, the menu draws inspiration from traditional Hong Kong pastries with some items standing out more than others.
Upon entering, I was greeted by a wide variety of pastries, each giving off a tempting aroma. I decided to try the highly recommended Egg Tart.
The Baked Egg Tart, perhaps the most popular Hong Kong pastry, has delicately flaky tart filled with a silky-smooth egg custard.
Joy Luck Teahouse
Bugis Junction B1-K25, 200 Victoria St, Singapore 188021
Opening Hours: 10am – 10pm (Mon-Sun)
Joy Luck Teahouse focuses on a few signature items that capture the essence of a traditional cha chaan teng.
One of the highlights here is the iconic Egg Tart from Hoover Cake Shop, available with either a buttery shortcrust or a flakier puff pastry shell.
I found the shortcrust variant more enjoyable, as it had a richer, butter-forward flavour that pairs well with the silky custard.
Meanwhile, the puff pastry tart provides a lighter texture, appealing to those who prefer a more delicate bite.
Honolulu Café
The Centrepoint #01-33 F/G 176, Orchard Road, Singapore 238843
Opening Hours: 11am – 10pm (Mon – Sun)
The café’s atmosphere captures the nostalgic feel of a Hong Kong diner with its simple décor.
One of the most talked-about items is their Egg Tart.
These pastries are crafted from dough folded into 192 layers and freeze overnight before baking.
The Egg Tart was not too bad – I liked the crumbly crust which reminded me of cereal. But I wished there was stronger butteriness.
At least the egg custard filling was smooth and wobbly with rich flavour.
Kwaasong Bakehouse
13 Lor Telok, Singapore 049026
Opening Hours: 8.30am – 4pm (Mon-Sun)
Offering a unique mix of both classic and experimental pastries, Kwaasong Bakeshop manages to strike a balance between quality and affordability, with most of its items priced below S$8.
It is intriguing how the Egg Tart here deviates from the standard Portuguese style. Rather than the typical round shape, this tart takes on an oblong form.
Inside the flaky and laminated crust is a smooth custard. This unconventional take on a favourite has been a crowd-pleaser, and it adds a quirky flair to the otherwise familiar treat.
The tart strikes a balance between sweet and savoury, reminiscent of a Portuguese Egg Tart with a twist. The caramelised top adds a delightful contrast to the delicate texture inside.
Leung Sang Hong Kong Pastries
18 Jalan Membina , #01-06, Singapore 164018
Opening Hours: 7am – 7pm (Mon – Fri), 8am – 7pm (Sat – Sun)
It is a place for those who appreciate the nostalgic flavours of traditional Hong Kong bakeries.
You can find the brand located in multiple outlets across the city, including Bugis, Chinatown, and Tiong Bahru.
Leung Sang Hong Kong Pastries is somewhere you can get an affordable and satisfying pastry fix.
The pastry selection is reasonably priced, typically around $1.30 – $1.50 each, and offers a satisfying alternative to pricier options at more upscale bakeries
Known for their signature Egg Tarts, they offer two distinct styles: the classic Hong Kong style with a flaky crust and a firmer, cookie-like version.
The Hong Kong-style Egg Tart seems to be the preferred – buttery and has a flaky crust with smooth custard that isn’t overly sweet.
SL Bakehouse
Block 637 Veerasamy Road, #01-121, Singapore 200637
Opening Hours: 10am – 8pm (Tues – Sun), Closed Mon
Tucked away in a relatively quiet area, SL Bakehouse does not have the typical fancy name. It is actually named after the two baker-founders, Sam and Steve.
When visiting, you will likely find a display of freshly baked items ranging from traditional Danishes to some unique creations.
Their Sourdough Egg Tart ($2.20) is worth an order. The first thing you will notice about the tart is its visually striking colour, encased in a crisp, buttery black shell infused with charcoal powder.
The filling is soft, with a subtle sweetness and an enjoyable custardy texture.
While marketed as a sourdough tart, it doesn’t carry the expected tang, which may or may not be a surprise depending on your preference.
Victoria Bakery
Marina Square #02-302/303, 6 Raffles Blvd, Singapore 039594
Opening Hours: 9am – 8.30pm (Mon – Sun)
Here is a decent stop for casual bites of Hong Kong-inspired baked goods. Upon entering, you are greeted by a cosy setup with earthy tones and a small seating area.
The egg tarts at Victoria Bakery are also worth trying, with the HK-style Egg Tart striking a good balance between a buttery, flaky crust and a smooth, not-too-sweet custard filling.
I found it lacking the richer flavours like those in other Egg Tarts.
Yet, while it doesn’t rival the best in the city, it offers a decent experience for mall-goers looking for a quick snack.
If you are feeling more adventurous, the Cookie Skin Egg Tart ($2.60) adds a distinct twist, combining a crunchier base with a sweeter filling.
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Sembawang Bakery at Beach Road, best egg tarts.
The egg tarts from 50年（50years) traditional bread are also very good and value for money at $1.50 each, while also having delicious cheese tart